Happy New Year!
I hope you had a wonderful holiday season! It truly is my favorite time of the year… Today we took the lights down and tucked away the Christmas ornaments, and I must say, our home is looking a little dreary.
I thought that I’d kick off 2013 in an unrefined way… with blueberry oat squares. Not only easy to make, these babies are packed with the goodness of rolled oats, whole wheat, coconut, and (of course) fruit. Then, not wanting to ruin a good, healthy thing, I sweetened them with coconut sugar… Not familiar with coconut sugar? It’s an unrefined, granulated sweetener, made from the sap from coconut buds. I understand that it is nutritious and has a low glycemic index. It also tastes delicious!
What’s the first thing you baked (or plan to bake) this year?
Blueberry Oat Squares
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