Do yourself a favor and make this salad. Every time I eat at Ventana Grill, a local restaurant in Pismo Beach, CA, I get their wedge salad and then continuously crave it for days afterwards. Well, Giada came to my rescue once again (it seems I might be obsessed with her.) I never really understood the appeal of a wedge salad. Honestly, it seemed to be so much work. I mean you have to cut up the lettuce yourself while you’re eating it! Wow, I’m lazy. And even though this salad would also be delicious as a chopped salad, try it as a wedge salad first. It’s so easy to assemble, easier than you think, and when you serve it up on individual plates to your loved ones they are sure to be impressed by its beauty.
Of course, like with most of the recipes I try out…
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Seagoat Carter 